Steamed spinach veg ravioli with tomato cream sauce Recipe
Recipe By Better Butter
Hello friends! try this easy to make n delicious italian recipe with the goodness of spinach. This semolina rivoli stuffed with lots of vegetables n cottage cheese is loved by people of all age groups.
3.6
16 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed spinach veg ravioli with tomato cream sauce Recipe
- 1/4 cup Semolina
- 0.13 cup spinach puree
- 1/4 teaspoon Oil
- 0.13 teaspoon Salt
- As required Water
- As required For stuffing
- 0.13 capsicum finely chopped
- 0.13 cup small cabbage finely chopped
- 1/4 carrot finely chopped
- 1 teaspoon boiled peas
- 5 gram cottage cheese, grated
- 1.25-1.50 Curry leaves
- 0.13 teaspoon mustard seeds
- 0.06 teaspoon Black salt
- 0.06 teaspoon black pepper powder
- 0.06 teaspoon Garam Masala
- 0.06 teaspoon Chat masala
- 0.06 teaspoon Salt
- 1/4 teaspoon Oil
- As required For tomato cream sauce
- 1/2 large tomatoes, pureed
- 1/4 onion finely chopped
- 0.13 inch ginger , chopped
- 1/2 teaspoon tomato sauce
- 0.13 teaspoon Oregano
- 0.13 teaspoon black pepper powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar
- 3/4-1 teaspoon cream
- 1/4 teaspoon Oil
Nutrition
value
value
224
calories per serving
5 g Fat8 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein8g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A2008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus112mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter