Skinny Zucchini Parmesan Chicken Nuggets Recipe

Ingredients For Skinny Zucchini Parmesan Chicken Nuggets Recipe

• 1 pound boneless chicken tenderloins cut into nugget sized pieces
• 1 cup Buttermilk
• 0.5 cup finely grated zucchini squeezed dry with a paper towel
• 2 cup cornflakes finely crushed
• 0.25 cup cornmeal or whole wheat flour
• 0.25 cup finely grated parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 0.5 cup Ketchup
• 2 tablespoon Sriracha hot chili sauce
• 0.25 cup fresh basil finely chopped