Name: Skillet Lemon Parmesan Chicken With Zucchini And Squash Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Protein

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Fiber

MacroNutrients

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Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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This is a super easy, super flavorful, one pan chicken and veggie recipe everyone in the family will love it's a healthy and hearty, bright and lemony dinner that makes great leftovers. 

How to make Skillet Lemon Parmesan Chicken With Zucchini And Squash Recipe

Jaclyn

Crawler

American

<p>This is a super easy, super flavorful, one pan chicken and veggie recipe everyone in the family will love it's a healthy and hearty, bright and lemony dinner that makes great leftovers. </p>

Boneless skinless chicken breasts,  diced into bite size pieces

Olive oil,  divided

Butter,  divided

Salt and freshly ground black pepper

Italian seasoning,  divided

Garlic powder,  divided

Onion powder

Lemon zest,  plus more for serving

Zucchini,  sliced and halved if wider

Yellow squash,  sliced and halved if wider

Finely shredded parmesan,  or more to taste

Chopped fresh parsley

Fresh lemon juice

Heat 1 tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Dab chicken dry with paper towels. Season with a fair amount of salt and pepper, 2 tsp italian seasoning, 1/2 tsp garlic powder, onion powder and lemon zest then toss to coat (i just added the seasonings to the chicken on the cutting board). Melt butter in pan with olive oil then add chicken and cook 3 minutes then flip and cook opposite side until chicken has cooked through (center of larger pieces should register 165 degrees), about 3 minutes longer. Transfer to a plate and tent with foil to keep warm.

step 1

Heat remaining 1 tbsp oil and 1 tbsp butter in same skillet over medium-high heat. Add zucchini and squash, then season with salt, 1 tsp italian seasoning and 1/2 tsp garlic powder. Cook tossing occasionally until just tender, about 4 minutes.

step 2

Return chicken to pan with zucchini and squash. Drizzle in lemon juice and toss. Sprinkle with parmesan and parsley. Serve warm with more parmesan and lemon zest if desired (i served mine over cooked orzo which is delicious).

step 3

Cooking Classy