Name: Baked Chicken Parmesan And Zucchini Noodles Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This baked chicken parmesan and zucchini noodles, makes eating healthy, easy. if you have never tried zucchini noodles, this is the recipe to try them with. 

How to make Baked Chicken Parmesan And Zucchini Noodles Recipe

Camille Beckstrand

Crawler

Italian

<p>This baked chicken parmesan and zucchini noodles, makes eating healthy, easy. if you have never tried zucchini noodles, this is the recipe to try them with. </p>

Boneless,  skinless chicken breasts

Whole wheat breadcrumbs

Panko breadcrumbs

Grated parmesan cheese

Italian seasoning

Garlic powder

Salt and pepper to taste

Eggs beaten

Jar pasta sauce

Shredded mozzarella cheese

Zucchini shredded or made into zucchini noodles

Preheat oven to 375 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.

step 1

Trim the chicken breasts into even pieces, pounding them if necessary to make them an equal thickness.

step 2

In a medium bowl, mix together the breadcrumbs, parmesan cheese, italian seasoning, garlic powder, and salt and pepper.

step 3

In another small bowl, add the beaten eggs. Dip each piece of chicken in the eggs, then dredge in the breadcrumb mixture. Place covered chicken piece in the prepared pan and repeat with remaining pieces.

step 4

Cook in preheated oven for 30-40 minutes (or until internal temperature of chicken reaches 165 degrees). Add a little bit of sauce and a piece of mozzarella on each chicken piece, then return to the oven for 4-5 minutes or until cheese is melted.

step 5

Serve over shredded zucchini with remaining sauce.

step 6

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