Name: Zucchini Noodles With Chicken, Spinach And Parmesan Recipe
Total time: 45 min
Yield: 4
Cuisine: American

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Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. 

How to make Zucchini Noodles With Chicken, Spinach And Parmesan Recipe

Lisa Bryan

Crawler

American

<p>Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. </p>

Boneless Skinless Chicken Breasts

Avocado oil,  divided

Garlic powder

Dried Basil

Dried Parsley

Dried Thyme

Dried Rosemary

Salt and pepper

Large zucchini,  spiralized

Cloves Garlic,  Minced

Baby spinach

Preheat your oven to 425 degrees fahrenheit.

step 1

Place the chicken breasts in a baking dish and coat both sides with 2 tablespoons of the avocado oil. Sprinkle the dried garlic, other herbs and salt and pepper on both sides of the chicken. Cook the chicken for 20-30 minutes or until a digital thermometer reaches 165 degrees fahrenheit. Remove the chicken from the oven, let sit for 2-3 minutes, then dice it up.

step 2

Heat 2 tablespoons of avocado oil in a large saut pan on medium heat. Add the minced garlic and stir for 30 seconds. Then add the baby spinach and stir until it's wilted down, about 3-4 minutes.

step 3

Once all of the spinach has wilted down, add the zucchini noodles and diced chicken. Stir together for 1-2 minutes.

step 4

Add a portion of the zucchini noodles to plate and sprinkle with fresh parmesan cheese and cracked black pepper.

step 5

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