Zucchini Parmesan Chicken Meatballs With Lemon Pasta Carbonara Recipe

Name: Zucchini Parmesan Chicken Meatballs With Lemon Pasta Carbonara Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

The perfect late summer meets early fall, back to...something...dinner!

4.2

22 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

Zucchini Parmesan Chicken Meatballs With Lemon Pasta Carbonara

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Ingredients for Zucchini Parmesan Chicken Meatballs With Lemon Pasta Carbonara Recipe

0.17 pound Ground Chicken
0.17 Zucchini, grated
1/4 cup Panko Bread Crumbs
0.08 cup Grated Parmesan Cheese
As required Kosher Salt And Black Pepper
0.33 tablespoon Extra virgin olive oil plus more for drizzling
0.17 Lemon, sliced and seeds removed
0.33 tablespoon Drained Capers
0.08 teaspoon 1 crushed red pepper flakes
0.08 cup Fresh basil
1/2 Large eggs, at room temperature, beaten
0.13 cup Freshly grated parmesan cheese, plus more for serving
0.17 Clove garlic, grated
1/25 cup Fresh basil, chopped
0.13 pound Spaghetti or bucatini pasta
0.33 tablespoon Salted butter, at room temperature

Nutrition
value

calories per serving

2 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
4g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest