Zucchini Mushroom Risotto Recipe

Ingredients For Zucchini Mushroom Risotto Recipe

• 1 tablespoon Vegetable oil
• 1 Small onion
• 0.5 inch 2 medium zucchini halved and sliced into
• 2 cup Baby bella or button mushrooms
• 1 cup Arborio rice
• 2 cup Water
• 2 cup Chicken or vegetable stock
• 0.5 cup Dry white wine
• 0.5 teaspoon Dried basil
• As required Salt and black pepper to taste
• 0.5 cup Grated parmesan cheese
• 0.5 teaspoon Saffron threads