Zucchini Risotto Recipe

Name: Zucchini Risotto Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.

3.8

10 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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ingredients serve

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Ingredients for Zucchini Risotto Recipe

1.17 cup Vegetable Or Chicken Stock
0.17 tablespoon Butter
0.17 Medium Onion, Chopped
0.33 cup Arborio rice, uncooked
0.08 Medium zucchini, thinly sliced with a vegetable peeler
1.67 Sun dried tomatoes, softened and chopped
0.17 teaspoon Dried thyme, crushed
1 tablespoon Freshly Grated Parmesan Cheese
0.17 tablespoon Chopped fresh basil leaves, or to taste

Nutrition
value

699

calories per serving

28 g Fat45 g Protein65 g Carbs8 g FiberOther

Current Totals

Fat
28g
Protein
45g
Carbs
65g
Fiber
8g

MacroNutrients

Carbs
65g
Protein
45g
Fiber
8g

Fats

Fat
28g

Vitamins & Minerals

Calcium
203mg
Iron
8mg
Vitamin A
2418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
142mg
Manganese
1mg
Phosphorus
580mg
Selenium
40mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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