Mushroom Risotto Recipe

Recipe By PureWow

We get it: constantly stirring risotto is not high on your list of priorities. (you have emails to send, homework to help with and netflix shows to binge-watch, for crying out loud. ) your time is precious, so were here to help. In this easy risotto recipe, we still add the broth to the rice one cup at a time as in the traditional method, but we save the stirring for the very end to create that coveted creamy texture. So all you have to do is keep an eye on the pot as the risotto simmers and do what you do best: multitask.

4.6
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mushroom Risotto
plan
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ingredients serve

Ingredients for Mushroom Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Small onion, finely minced
  • 1/4 Garlic clove, finely minced
  • 1/4 cup Arborio Rice
  • 0.08 cup Dry white wine
  • 3/4 cup Chicken Or Vegetable Broth
  • 1 tablespoon Unsalted butter
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt and freshly ground black pepper, to taste
Nutrition
value
494
calories per serving
13 g Fat37 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    37g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    5mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow