Mushroom Risotto Recipe
Recipe By Serious Eats
Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.
4.6
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/4 quart Homemade or store bought low sodium chicken stock
- 1/4 ounce Dried porcini or morel mushrooms
- 0.38 cup Risotto rice, such as arborio or vialone nano
- 0.38 pound Mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trimmed and thinly sliced
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Unsalted butter
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Medium yellow onion, finely chopped
- 1/2 Medium cloves garlic, finely minced
- 1/2 teaspoon Soy sauce
- 1/4 tablespoon Light miso paste
- 0.19 cup Dry white wine
- 0.06 cup Heavy cream
- 1/4 ounce Finely grated parmigiano reggiano cheese, plus more for serving
Nutrition
value
value
892
calories per serving
21 g Fat41 g Protein122 g Carbs72 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs122g
- Fiber72g
MacroNutrients
- Carbs122g
- Protein41g
- Fiber72g
Fats
- Fat21g
Vitamins & Minerals
- Calcium97mg
- Iron21mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper6mcg
- Magnesium323mg
- Manganese4mg
- Phosphorus1362mg
- Selenium6mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats