Mushroom Risotto Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make mushroom risotto
4.7
29 Rating -
Rate
Non Vegdiet
43minstotal
43m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/4 Small onion, minced
- 0.06 cup A diced celery
- 1/2 Cloves of garlic
- 1/4 cup Arborio Rice
- 0.19 cup A white wine
- 1.13-1.25 cup Beef Stock
- 1/2 tablespoon Olive oil
- 0.13 cup A freshly grated parmiggiano reggiano
- 3/4 tablespoon Unsalted Butter, At Room Temperature
- As required Salt And Pepper, To Taste
- As required Fresh parsley chopped
- 2.50 ounce Mixed mushrooms or cremini mushrooms, sliced
- 1/4 ounce Dried Porcini Mushrooms
- 1/2 tablespoon Olive oil
- 1/2 Cloves Of Garlic, Minced
- pinch A pinch of hot pepper flakes
- 1/2 teaspoon Fresh Thyme, Chopped
- 1/2 tablespoon Fresh parsley chopped
Nutrition
value
value
755
calories per serving
41 g Fat42 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein42g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein42g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium121mg
- Iron11mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus470mg
- Selenium25mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen