Tuna And Zucchini Risotto Recipe
Recipe By Taste
Here's another fabulous idea for weeknight dinners-turn a can of tuna into a cheesy risotto.
4.2
10 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna And Zucchini Risotto Recipe
- 1 cup Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Olive oil
- 1/4 Medium brown onion, finely chopped
- 0.56 cup Arborio Rice
- 0.13 cup Dry white wine
- 1/4 Large zucchini, halved lengthways, sliced
- 12.50 gram Baby spinach
- 0.08 cup Finely Grated Parmesan Cheese
- 1/4 tablespoon Chopped fresh flat-leaf parsley leaves
- 1/2 teaspoon Finely grated lemon rind
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste