Mushroom Risotto Recipe
Recipe By The Recipe Critic
Mushroom risotto is soft short grained rice with flavorful button mushrooms, crunchy peas combined to make one of the best side dishes your family will love The flavor combination is amazing This classic italian recipe can be served as main dish or a side dish paired with a hearty meat. A comfort meal that is planned and prepared.
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Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1.50-2 Chicken Or Vegetable Broth
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Onion Finely Chopped
- 1/2 tablespoon Butter Divided
- 1/2 Cloves garlic minced
- 4 ounce Button Mushrooms Sliced
- 1/4 tablespoon Fresh Thyme Stems Removed And Minced
- As required Salt and pepper
- 1/2 cup Arborio Rice
- 0.13 White wine
- 1/4 Fresh Parmesan Cheese Grated
- 0.19 Frozen Peas Thawed
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
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value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic