Zucchini Mushroom Risotto Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Zucchini mushroom risotto recipe-creamy, easy to make family meal, made in one pot.
4.5
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Mushroom Risotto Recipe
- 1/2 tablespoon Vegetable oil
- 1/2 Small onion
- 1/4 inch 2 medium zucchini halved and sliced into
- 1 cup Baby bella or button mushrooms
- 1/2 cup Arborio rice
- 1 cup Water
- 1 cup Chicken or vegetable stock
- 1/4 cup Dry white wine
- 1/4 teaspoon Dried basil
- As required Salt and black pepper to taste
- 1/4-1/2 cup Grated parmesan cheese
- 1/4 teaspoon Saffron threads
Nutrition
value
value
1544
calories per serving
33 g Fat62 g Protein235 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein62g
- Carbs235g
- Fiber7g
MacroNutrients
- Carbs235g
- Protein62g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium522mg
- Iron11mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium350mg
- Manganese3mg
- Phosphorus965mg
- Selenium56mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes