Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By The Daring Gourmet

Deliciously creamy, this mushroom risotto recipe features leek instead of onion for even more flavor along with parmesan cheese and a secret ingredient

16 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Mushroom Risotto Recipe

1.25-1.50 cup Quality chicken broth, heated
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Unsalted butter
1/4 Large leek, chopped, thoroughly rinsed and drained
3 ounce Fresh mushrooms of choice, cleaned and chopped
1/2 tablespoon Chopped dried porcini mushrooms
0.38 cup Arborio or carnaroli rice
0.13 cup Dry white wine
1/4 teaspoon Sea salt
1.25 tablespoon Unsalted butter
0.08 cup Freshly grated parmesan cheese, plus more for serving
As required Fresh Chopped Parsley For Garnish

Nutrition
value

658

calories per serving

14 g Fat57 g Protein66 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
57g
Carbs
66g
Fiber
4g

MacroNutrients

Carbs
66g
Protein
57g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
146mg
Iron
4mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
486mg
Selenium
46mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Daring Gourmet