Mushroom Risotto Recipe
Recipe By Betty Crocker
Bring your favorite italian restaurant dish right to your own dinner table with this easy-to-follow recipe, perfect for a casual gathering of friends or special occasion meal.
4.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 1/2 cup Fresh mushrooms
- 1/2 Cartons progressotm chicken broth
- 1/2 sprig Fresh thyme leaves
- 1/4 Dried bay leaf
- 1/4 tablespoon Soy sauce
- 3/4 tablespoon Butter
- 0.13 cup Finely chopped yellow or white onion
- 0.44 cup Uncooked short grain arborio or risotto rice
- 0.19 cup Dry white wine
- 1 ounce Cream cheese, cut into cubes
- 0.08 cup Freshly grated parmesan cheese
- As required Salt and freshly ground black pepper
- 1/2-3/4 tablespoon Olive oil
- 3 Fresh sage leaves
- As required Salt
- As required Parmesan cheese shavings
Nutrition
value
value
597
calories per serving
21 g Fat15 g Protein79 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein15g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker