Zucchini Enchiladas Recipe

Ingredients For Zucchini Enchiladas Recipe

• 2 tablespoon Olive oil
• 0.5 Medium onion, diced
• 0.5 Large bell pepper, diced
• 1 teaspoon Minced garlic
• 1 pound Honeysuckle white 93% lean ground turkey
• 4 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Coarse kosher salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Dried oregano
• 3 Large zucchini, ends removed and thinly sliced into long strips using a wide vegetable peeler
• 0.33000000000000007 cup Red enchilada sauce
• 0.75 cup Shredded monterey jack cheese
• Optional toppings:chopped cilantro and sour cream