Ingredients For Yellow Curry Chicken With Potatoes Recipe
440 gram Coconut milk
3 tablespoon Yellow thai curry paste
6 Chicken thighs cut into strips
2 cup Massel chicken style liquid stock
4 piece Potato cut intomedium
1 Onion cut into wedges medium
2 tablespoon Fish sauce
Nutrition value
516
calories per serving
38 g Fat14 g Protein30 g Carbs13 g FiberOther
Current Totals
38 g Fat
14 g Protein
30 g Carbs
13 g Fiber
MacroNutrients
Carbs
30 g
Protein
14 g
Fiber
13 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
5479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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