Thai Yellow Curry With Beef And Potatoes Recipe
Recipe By Pinch of Yum
Thai yellow curry with beef and potatoes made from scratch Perfect creamy comfort food with huge flavor and a kick of spice.
4.9
11 Rating -
Rate
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Yellow Curry With Beef And Potatoes Recipe
- 1/4 Shallots
- 0.13 Head Garlic
- 0.38 inch 1 galangal, peeled and thinly sliced
- 0.38 inch 1 ginger, peeled and thinly sliced
- 0.13 teaspoon Roasted ground coriander
- 2.50 Dried red thai chiles softened in hot water
- 1/4 tablespoon Turmeric
- 1/4 tablespoon Curry powder
- 1/4 tablespoon Fresh Cilantro
- 0.13 tablespoon Shrimp paste
- 0.19 tablespoon Salt
- 0.13 tablespoon Lemongrass paste
- 1/4 pound Beef chuck, trimmed and cut into cubes
- 4.25 cup Light coconut milk
- 1/2 cup Water divided
- 1/4 cup Coconut cream
- 3 ounce Yukon gold potatoes, cut into bite sized pieces
- 0.13 Shallot, Thinly Sliced
- 1/4 tablespoon Brown sugar
- 0.13 tablespoon Fish sauce
Nutrition
value
value
3090
calories per serving
297 g Fat51 g Protein59 g Carbs73 g FiberOther
Current Totals
- Fat297g
- Protein51g
- Carbs59g
- Fiber73g
MacroNutrients
- Carbs59g
- Protein51g
- Fiber73g
Fats
- Fat297g
Vitamins & Minerals
- Calcium83mg
- Iron14mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E19mg
- Copper3mcg
- Magnesium297mg
- Manganese6mg
- Phosphorus740mg
- Selenium15mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum