Thai Yellow Curry With Beef And Potatoes Recipe

Name: Thai Yellow Curry With Beef And Potatoes Recipe
Total time: 170 min
Yield: 8
Cuisine: Thai

Recipe By Pinch of Yum

Thai yellow curry with beef and potatoes made from scratch Perfect creamy comfort food with huge flavor and a kick of spice.

4.9

11 Rating -

Rate

2hr 50minstotal

20minsPrep

2hr 30minsCook

2hr 50m.total

20m.Prep

2hr 30m.Cook

Thai Yellow Curry With Beef And Potatoes

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Ingredients for Thai Yellow Curry With Beef And Potatoes Recipe

1/4 Shallots
0.13 Head Garlic
0.38 inch 1 galangal, peeled and thinly sliced
0.38 inch 1 ginger, peeled and thinly sliced
0.13 teaspoon Roasted ground coriander
2.50 Dried red thai chiles softened in hot water
1/4 tablespoon Turmeric
1/4 tablespoon Curry powder
1/4 tablespoon Fresh Cilantro
0.13 tablespoon Shrimp paste
0.19 tablespoon Salt
0.13 tablespoon Lemongrass paste
1/4 pound Beef chuck, trimmed and cut into cubes
4.25 cup Light coconut milk
1/2 cup Water divided
1/4 cup Coconut cream
3 ounce Yukon gold potatoes, cut into bite sized pieces
0.13 Shallot, Thinly Sliced
1/4 tablespoon Brown sugar
0.13 tablespoon Fish sauce

Nutrition
value

3090

calories per serving

297 g Fat51 g Protein59 g Carbs73 g FiberOther

Current Totals

Fat
297g
Protein
51g
Carbs
59g
Fiber
73g

MacroNutrients

Carbs
59g
Protein
51g
Fiber
73g

Fats

Fat
297g

Vitamins & Minerals

Calcium
83mg
Iron
14mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
199mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
19mg
Copper
3mcg
Magnesium
297mg
Manganese
6mg
Phosphorus
740mg
Selenium
15mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum