This restaurant-style curry dish features chunks of tender chicken and yukon gold potatoes in a creamy, coconut milk based sauce. even picky eaters love this one
Ingredients For Yellow Chicken Curry with Potatoes Recipe
1 tablespoon Vegetable oil
1 pound Boneless, skinless chicken breasts, cubed
2 tablespoon Yellow curry paste
0.5 cup Diced onion
1 can Coconut milk
0.75 cup Chicken
1 tablespoon Fish sauce
1 pound Yukon gold potatoes, peeled and cubed
0.75 cup Heavy cream
Chopped peanuts, for garnish
Chopped fresh cilantro, for garnish
Hot cooked rice, for serving
Nutrition value
383
calories per serving
23 g Fat29 g Protein15 g Carbs3 g FiberOther
Current Totals
23 g Fat
29 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
29 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
296 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment