Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
Ingredients For Asparagus Tart With Goat Cheese Recipe
2 Sheets frozen puff pastry
2 Eggs, at room temperature
8 ounce Herbed goat cheese, at room temperature
1 pound Asparagus, trimmed and peeled as needed
1 teaspoon Vegetable oil
Nutrition value
141
calories per serving
8 g Fat11 g Protein8 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
206 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
195 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment