Asparagus Ham Egg Muffins With Goat Cheese Recipe

Recipe By Cupcakes & Kale Chips

Add the classic savory flavors of spring to asparagus ham egg muffins with goat cheese for a simple brunch recipe or easy meal prep breakfast

4.7
21 Rating -
Rate
Non Vegdiet
42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
Asparagus Ham Egg Muffins With Goat Cheese
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ingredients serve

Ingredients for Asparagus Ham Egg Muffins With Goat Cheese Recipe

  • 0.08 teaspoon Olive oil
  • 0.08 teaspoon Kosher Salt, Divided
  • 1/25 teaspoon Ground black pepper
  • 0.08 cup Crumbled Goat Cheese
  • 0.08 cup Diced Ham
  • 1 Large eggs
  • 0.08 teaspoon Dry Mustard
Nutrition
value
143
calories per serving
10 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips