Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Wild boar ragu may be a fancy name for an italian meat sauce, but no matter what you call it it's a delicious way to enjoy a restaurant-style dish at home.
Ingredients For Wild Boar Ragu With Pappardelle Recipe
16 ounce Slow cooked chunks of wild boar shoulder or pork
4 Cloves garlic peeled and chopped
2 cup Red wine
2 tablespoon Olive oil as needed
1 Small carrot peeled diced
2 Stalks celery diced
1 Small onion diced
3 cup Crushed tomatoes
1 cup Vegetable stock or chicken stock
2 tablespoon Chopped basil
2 pound Pappardelle dry or fresh
2 tablespoon Romano cheese for serving
As required Sea salt and pepper to taste
Nutrition value
302
calories per serving
13 g Fat29 g Protein7 g Carbs5 g FiberOther
Current Totals
13 g Fat
29 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
29 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
1387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
219 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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