Wild Boar Ragu With Pappardelle Recipe

Ingredients For Wild Boar Ragu With Pappardelle Recipe

• 16 ounce Slow cooked chunks of wild boar shoulder or pork
• 4 Cloves garlic peeled and chopped
• 2 cup Red wine
• 2 tablespoon Olive oil as needed
• 1 Small carrot peeled diced
• 2 Stalks celery diced
• 1 Small onion diced
• 3 cup Crushed tomatoes
• 1 cup Vegetable stock or chicken stock
• 2 tablespoon Chopped basil
• 2 pound Pappardelle dry or fresh
• 2 tablespoon Romano cheese for serving
• As required Sea salt and pepper to taste