Ingredients For Wholegrain Spaghetti With Green Vegetable 'Cacio E Pepe' Recipe
340 gram Barilla whole grain spaghetti
100 milliliter Extra virgin olive oil
8 Leaves fresh basil, torn
1 Zucchini
100 gram Broccoli florettes
4 Asparagus, cut in slices
50 gram Baby spinach
100 gram Pecorino romano cheese, grated
Black Pepper, Freshly Ground
250 gram Green peas, fresh or frozen
70 milliliter Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
528
calories per serving
47 g Fat12 g Protein16 g Carbs6 g FiberOther
Current Totals
47 g Fat
12 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
6 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
181 mg
Iron
4 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
