Spaghetti Squash Cacio E Pepe Recipe

Name: Spaghetti Squash Cacio E Pepe Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Delish Knowledge

Spaghetti squash cacio e pepe if you like cacio e pepe (cheese and black pepper pasta) then youve gotta try this grain-free, vegetable version with spaghetti squash and kale.

4.1

27 Rating -

Rate

Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Spaghetti Squash Cacio E Pepe Recipe

1/4 Large or 2 medium spaghetti squash halved and seeds removed
As required Olive oil, for drizzling
1 tablespoon Butter, divided
3/4 Cloves garlic, thinly sliced
1 cup Thinly sliced kale
0.19 teaspoon 1/2a freshly grated black pepper
0.06 cup Vegetable broth
0.19 cup Grated parmesan cheese

Nutrition
value

198

calories per serving

2 g Fat20 g Protein24 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
20g
Carbs
24g
Fiber
6g

MacroNutrients

Carbs
24g
Protein
20g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
473mg
Iron
3mg
Vitamin A
767mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
223mcg
Vitamin B12
< 1mcg
Vitamin C
182mg
Vitamin E
2mg
Copper
2mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
358mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Delish Knowledge