Cacio E Pepe Spaghetti Squash Recipe
Recipe By A Family Feast
Cacio e pepe spaghetti squash-a delicious, healthier twist on the classic 'cheese and pepper' pasta dish
4.7
29 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cacio E Pepe Spaghetti Squash Recipe
- 1/4 Medium Spaghetti Squash
- 1 tablespoon Unsalted butter
- 1/4 cup Grated pecorino romano cheese
- 1/4 teaspoon Freshly ground black pepper
- pinch Pinch of kosher salt, plus more to taste if desired
Nutrition
value
value
101
calories per serving
6 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium187mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast