Whole Wheat Spiral Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil.
• STEP 2.Add the whole wheat spiral pasta and cook according to package instructions until al dente.
• STEP 3.Drain the pasta and rinse with cold water to stop the cooking process.
• STEP 4.Toss the pasta with your favorite sauce or ingredients and serve immediately.
• STEP 5.Cooking Tips: Be sure not to overcook the pasta, as it can become mushy. Rinse the pasta with cold water to cool it down quickly and prevent it from sticking together.
• STEP 6.Storage and Serving: Leftover cooked whole wheat spiral pasta can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop. Serve it as a side dish, in salads, or as a main course with added protein and vegetables.

Cooking Tips

• Be sure not to overcook the pasta, as it can become mushy.
• Rinse the pasta with cold water to cool it down quickly and prevent it from sticking together.

Storage and Serving

• Leftover cooked whole wheat spiral pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• It can be reheated in the microwave or on the stovetop.
• Serve it as a side dish, in salads, or as a main course with added protein and vegetables.