Whole wheat spiral pasta is a nutritious and delicious alternative to traditional pasta. Made from whole wheat flour, this pasta is higher in fiber and nutrients, making it a healthier choice. It has a slightly nutty flavor and a firm texture, perfect for holding sauces and toppings. Whole wheat spiral pasta can be used in a variety of dishes, from classic pasta salads to hearty pasta bakes. It is a versatile ingredient that adds a wholesome twist to any meal.