Whole wheat flour shankarpalli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, red chili powder, cumin seeds, and ghee.
• STEP 2.Add water gradually and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Using a sharp knife or a cookie cutter, cut the rolled dough into diamond or square shapes.
• STEP 5.Heat oil in a deep pan and fry the shankarpalli until they turn golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Allow them to cool completely before storing in an airtight container.
• STEP 8.Serve the whole wheat flour shankarpalli as a snack with tea or enjoy them on their own.

Cooking Tips

• Make sure to roll the dough thin to get crispy shankarpalli.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Store the shankarpalli in an airtight container to maintain their crispiness.

Storage and Serving

• Store the whole wheat flour shankarpalli in an airtight container at room temperature.
• Serve them as a snack with tea or coffee, or enjoy them as a standalone snack.