Ingredients For Whole Roasted Cauliflower With Hummus And Green Herb Dressing Recipe
1 teaspoon Cumin seeds, crushed
1 teaspoon Ground coriander
1 Large head of cauliflower, base trimmed, a few leaves intact
400 gram Can chickpeas, rinsed, drained
2 tablespoon Tahini
60 milliliter Fresh lemon juice
60 milliliter Extra virgin olive oil
1 Garlic Clove, Crushed
0.33000000000000007 cup Firmly packed fresh mint leaves, plus extra, to serve
0.33000000000000007 cup Firmly packed fresh continental parsley leaves, plus extra, to serve
0.33000000000000007 cup Firmly packed fresh coriander leaves
0.33000000000000007 cup Coles pistachios
Nutrition value
349
calories per serving
17 g Fat16 g Protein31 g Carbs20 g FiberOther
Current Totals
17 g Fat
16 g Protein
31 g Carbs
20 g Fiber
MacroNutrients
Carbs
31 g
Protein
16 g
Fiber
20 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
178 mg
Iron
7 mg
Vitamin A
1070 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
253 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
