Roasted Cauliflower Salad With Chickpeas And Creamy Curry Dressing Recipe
Recipe By Well Plated
A healthy, satisfying, protein-packed curry roasted cauliflower salad with chickpeas, sweet potato, and cashews, tossed in a creamy spiced dressing.
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40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
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Add to Shopping ListIngredients for Roasted Cauliflower Salad With Chickpeas And Creamy Curry Dressing Recipe
- 0.08 cup Raw Cashews
- 0.17 can Low Sodium Chickpeas
- 1 cup 1 Head Cauliflower Cut Into Florets, About
- 0.08 inch 1 Large Sweet Potato Cut Into , About 3 Cups
- 1/25 cup Extra virgin olive oil
- 0.17 tablespoon Curry powder
- 0.33 teaspoon Ground Chili Powder
- 1/4 teaspoon Kosher salt
- 0.08 teaspoon Ground turmeric
- 0.08 cup Raisins Or Golden Raisins
- 1/25 cup Loosely Packed Cilantro Leaves
- 0.08 cup Plain nonfat greek yogurt
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.17 teaspoon Pure Maple Syrup Or Honey
- 0.17 teaspoon Curry powder
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Ground Chili Powder Plus Additional To Taste
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated