Name: Whole Roasted Cauliflower With Hummus And Green Herb Dressing Recipe
Total time: 130 min
Yield: 6
Cuisine: Arab

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

With a homemade hummus base, whole roasted cauliflower and a delicious herb dressing, this impressive vegan main is sure to steal the spotlight. 

How to make Whole Roasted Cauliflower With Hummus And Green Herb Dressing Recipe

Chrissy Freer

Crawler

Arab

<p>With a homemade hummus base, whole roasted cauliflower and a delicious herb dressing, this impressive vegan main is sure to steal the spotlight. </p>

Vegetarian

Cumin seeds,  crushed

Ground coriander

Large head of cauliflower,  base trimmed,  a few leaves intact

Can chickpeas,  rinsed,  drained

Tahini

Fresh lemon juice

Extra virgin olive oil

Garlic Clove,  Crushed

Firmly packed fresh mint leaves,  plus extra,  to serve

Firmly packed fresh continental parsley leaves,  plus extra,  to serve

Firmly packed fresh coriander leaves

Coles pistachios

Preheat the oven to 180c/160c fan forced. Combine the crushed cumin seeds and coriander. Place cauliflower in a baking dish. Pour 375ml (11 2 cups) water in the base of the dish. Spray cauliflower with oil. Rub with spices. Cover dish with foil and bake for 1 hour. Remove foil and bake for a further 30-40 minutes or until golden and tender. 

step 1

Meanwhile, process the chickpeas, tahini, 2 tbs lemon juice, 1 tbs olive oil, garlic and 1-2 tbs warm water in a food processor until thick and creamy. Season. Transfer to a bowl. 

step 2

Clean processor. Add the mint, parsley, coriander and 2 tbs pistachios and process until finely chopped. Add the remaining 1 tbs lemon juice and 2 tbs olive oil. Process until mixture is smooth, adding 1-2 tbs water if necessary. Season. 

step 3

Spread hummus over a large serving plate. Top with the roasted cauliflower and drizzle with herb dressing. Sprinkle with extra herbs, pomegranate and remaining 1 tbs pistachios to serve. 

step 4

Taste