White Pumpkin Coconut Milk Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, ginger, and garlic and sauté until golden brown.
• STEP 3.Add chopped white pumpkin, turmeric powder, red chili powder, and salt. Cook until the pumpkin is tender.
• STEP 4.Add coconut milk and simmer for a few minutes. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or potatoes to the stew for added flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Serve the stew with steamed rice or bread for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve hot.