Pumpkin Spice Coconut Macaroons Recipe

Recipe By Downshiftology

These pumpkin spice coconut macaroons are the perfect autumn and winter sweet treat. They're gluten-free, vegan, paleo and easy to make.

4.4
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pumpkin Spice Coconut Macaroons
plan
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ingredients serve

Ingredients for Pumpkin Spice Coconut Macaroons Recipe

  • 0.13 cup Finely shredded coconut, unsweetened
  • 1/25 cup Almond flour
  • 1/4-0.33 teaspoon Pumpkin spice mix
  • 1/25 cup Maple syrup
  • 1/50 cup Pumpkin puree
  • 0.17 tablespoon Coconut oil melted
  • 0.08 teaspoon Vanilla extract
Nutrition
value
170
calories per serving
13 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology