Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe

Name: Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe
Total time: 75 min
Yield: 9
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze

4.6

14 Rating -

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1hr 15minstotal

1hr 15m.total

Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze

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Ingredients for Coconut Milk Cake With Pistachios, Whipped Coconut Cream And Strawberry Glaze Recipe

0.11 cup Coconut oil, melted, plus more for greasing
0.33 cup All purpose flour
0.19 cup Granulated sugar
0.19 teaspoon Baking powder
0.11 teaspoon Sea salt
0.11 teaspoon Ground cardamom
0.33 cup Full fat, canned coconut milk
0.11 teaspoon Vanilla extract
0.06 cup Chopped, toasted unsalted pistachios
1.67 ounce Three cans unsweetened, full fat coconut milk, refrigerated overnight
0.22 teaspoon Vanilla extract or vanilla bean paste
0.22 cup Powdered sugar
0.06 cup Freeze dried berries, crushed into a powder

Nutrition
value

934

calories per serving

70 g Fat10 g Protein67 g Carbs14 g FiberOther

Current Totals

Fat
70g
Protein
10g
Carbs
67g
Fiber
14g

MacroNutrients

Carbs
67g
Protein
10g
Fiber
14g

Fats

Fat
70g

Vitamins & Minerals

Calcium
38mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
185mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine