Vegan Pumpkin Cupcakes With Coconut Recipe
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor.
4.1
10 Rating -
Rate
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Cupcakes With Coconut Recipe
- 1 cup All purpose flour
- 1/2 cup White sugar
- 1/2 tablespoon Baking powder
- 1/2 pinch Salt
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Ground ginger
- 4.50 ounce Pumpkin puree
- 0.38 cup Soy milk
- 1/4 cup Vegetable Oil
- 1/2 tablespoon Agave nectar
- 1/4 cup Vegan chocolate chips
- 1/2 cup Unsweetened coconut cream
- 1/2 teaspoon Vanilla extract
- 1/4 cup Confectioners' sugar
Nutrition
value
value
1900
calories per serving
143 g Fat13 g Protein142 g Carbs16 g FiberOther
Current Totals
- Fat143g
- Protein13g
- Carbs142g
- Fiber16g
MacroNutrients
- Carbs142g
- Protein13g
- Fiber16g
Fats
- Fat143g
Vitamins & Minerals
- Calcium161mg
- Iron8mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus313mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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