Wheaties-Crusted Curry Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine crushed Wheaties cereal, curry powder, salt, and pepper.
• STEP 3.In a separate bowl, whisk together egg and milk.
• STEP 4.Dip each chicken tender into the egg mixture, then coat with the Wheaties mixture.
• STEP 5.Place the coated chicken tenders on the prepared baking sheet.
• STEP 6.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
• STEP 7.While the chicken is baking, prepare the dipping sauce by combining mayonnaise, Dijon mustard, honey, and lemon juice.
• STEP 8.Serve the Wheaties-Crusted Curry Chicken Tenders with the dipping sauce.

Cooking Tips

• To crush the Wheaties cereal, place them in a resealable plastic bag and crush with a rolling pin or the bottom of a heavy pan.
• For extra crispiness, you can spray the coated chicken tenders with cooking spray before baking.
• These chicken tenders can also be cooked in an air fryer for a healthier option.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tenders in a preheated oven at 350���F (175���C) for 10-15 minutes.
• Serve the Wheaties-Crusted Curry Chicken Tenders as an appetizer with the dipping sauce, or as a main course with a side salad or vegetables.