Wheat Germ Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, combine wheat germ, milk, and sweetener.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Remove from heat and let it cool slightly before serving.
• STEP 4.Top with your favorite toppings like fruits, nuts, or honey.
• STEP 5.Enjoy this nutritious and delicious wheat germ porridge for breakfast!

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot with your favorite toppings for a satisfying breakfast.