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Cornmeal Porridge Recipe

Recipe By Slurrp

The cornmeal porridge is high in fiber, so it passes through the digestive system very quickly. It's also low in carbohydrates

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Cornmeal Porridge
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Ingredients for Cornmeal Porridge Recipe

  • 2.50 cup Cold milk
  • 1/2 cup cornmeal
  • 2 No.s Cinnamon sticks
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ound nutmeg
  • 1/2 teaspoon Pimento berries
  • 2 teaspoon Vanilla extract
  • 2 tablespoon Evaporated milk
  • 1 tablespoon Sugar

Directions: Cornmeal Porridge Recipe

step 1

  • STEP 1.1 - heat some milk in a pan and add cornmeal, cinnamon, nutmeg, pimento and salt.

step 2

  • STEP 2.2 - stir cook until it thickens.

step 3

  • STEP 3.3 - add evaporated milk, vanilla and sugar to this, give it a stir and reduce the heat.

step 4

  • STEP 4.4 - simmer until it thickens and then discard the cinnamon stick.
Nutrition
value
847
calories per serving
48 g Fat26 g Protein82 g Carbs9 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    26g
  • Carbs
    82g
  • Fiber
    9g

MacroNutrients

  • Carbs
    82g
  • Protein
    26g
  • Fiber
    9g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    972mg
  • Iron
    3mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    3mg
  • Phosphorus
    605mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp