Ingredients For Warm Sausage And Lentil Salad Recipe
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard, plus more for serving
6 tablespoon Extra virgin olive oil, divided, plus more for serving
Kosher salt
Pepper
2 Carrots, finely chopped
0.5 Small fennel bulb, finely chopped
1.25 pound Garlic sausages, preferably french
1.5 cup Green lentils, preferably du puy
2 Shallots, halved
3 sprig Thyme
1 Bay leaf
1 cup Shelled walnuts
Nutrition value
730
calories per serving
49 g Fat20 g Protein53 g Carbs23 g FiberOther
Current Totals
49 g Fat
20 g Protein
53 g Carbs
23 g Fiber
MacroNutrients
Carbs
53 g
Protein
20 g
Fiber
23 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
439 mg
Iron
9 mg
Vitamin A
1119 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
4 mg
Phosphorus
471 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
