Warm Sausage And Lentil Salad Recipe

Recipe By Food & Wine

Learn how to make Warm Sausage And Lentil Salad.

4.3
23 Rating -
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Non Vegdiet
1hr total
1hr total
Warm Sausage And Lentil Salad
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ingredients serve

Ingredients for Warm Sausage And Lentil Salad Recipe

  • 1/2 tablespoon Red wine vinegar
  • 1/2 teaspoon Dijon mustard, plus more for serving
  • 1.50 tablespoon Extra virgin olive oil, divided, plus more for serving
  • As required Kosher salt
  • As required Pepper
  • 1/2 Carrots, finely chopped
  • 0.13 Small fennel bulb, finely chopped
  • 0.31 pound Garlic sausages, preferably french
  • 0.38 cup Green lentils, preferably du puy
  • 1/2 Shallots, halved
  • 3/4 sprig Thyme
  • 1/4 Bay leaf
  • 1/4 cup Shelled walnuts
Nutrition
value
730
calories per serving
49 g Fat20 g Protein53 g Carbs23 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    20g
  • Carbs
    53g
  • Fiber
    23g

MacroNutrients

  • Carbs
    53g
  • Protein
    20g
  • Fiber
    23g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    9mg
  • Vitamin A
    1119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    226mg
  • Manganese
    4mg
  • Phosphorus
    471mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine