Pork Sausage Asparagus And Lentil Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the lentils until tender. Drain and set aside.
• STEP 2.In a skillet, cook the pork sausages until golden brown. Remove from heat and slice into bite-sized pieces.
• STEP 3.Blanch the asparagus in boiling water for a few minutes until crisp-tender. Drain and cut into 2-inch pieces.
• STEP 4.In a large bowl, combine the cooked lentils, sliced sausages, and asparagus.
• STEP 5.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 6.Pour the vinaigrette over the salad and toss to coat evenly.
• STEP 7.Serve the salad warm or chilled, garnished with fresh herbs if desired.

Cooking Tips

• You can use any type of pork sausage for this recipe, such as Italian sausage or bratwurst.
• To save time, you can cook the lentils and sausages in advance and refrigerate until ready to use.
• If you prefer a vegetarian version, you can omit the sausages and add roasted vegetables or grilled tofu instead.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy it as is or pair it with crusty bread or a side of mixed greens for a complete meal.