Name: Sausage & Lentil Salad With Goat's Cheese Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Pair beef sausage with lentils and goat's cheese for a quick and easy family meal. 

How to make Sausage & Lentil Salad With Goat's Cheese Recipe

Gemma Luongo

Crawler

American

<p>Pair beef sausage with lentils and goat's cheese for a quick and easy family meal. </p>

Non Vegetarian

Coles finest angus beef garlic and parsley sausages

Green Beans

Balsamic vinegar

Extra virgin olive oil

2 x cans lentils,  drained and rinsed

Baby spinach leaves

Goat's cheese,  coarsely crumbled

Heat a large non-stick frying pan over medium-low heat. Cook the sausages, turning occasionally, for 12 minutes or until golden and cooked through. Thickly slice.

step 1

Meanwhile, cook the beans in a steamer set over a saucepan of simmering water for 2 minutes or until bright green and tender crisp. Run briefly under cold water to cool.

step 2

Mix the vinegar and oil until well combined. Place the warm sausage, beans, lentils and baby spinach in a large bowl. Season with salt and pepper. Add half the dressing and toss to combine. Divide between serving plates. Top with the goats cheese and drizzle with the remaining dressing. Serve with crusty bread.

step 3

step 4

Taste