Warm Lentil Pancetta And Feta Salad Recipe
Recipe By Taste
We've gone lentil as anything to bring you this deliciously nutty, healthy side.
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Lentil Pancetta And Feta Salad Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium eschalot, thinly sliced
- 0.33 teaspoon Finely Chopped Fresh Rosemary Leaves
- 0.33 Garlic Cloves, Crushed
- 0.83 Slices pancetta, chopped
- 66.67 gram 2 x cans brown lentils, drained, rinsed
- 0.33 tablespoon White balsamic vinegar
- 0.13 cup Fresh flat-leaf parsley leaves, roughly chopped
Nutrition
value
value
271
calories per serving
4 g Fat20 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein20g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium153mg
- Iron7mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus247mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste