Sausage And Lentil Casserole Recipe
Recipe By Taste
4.4
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 40minsCook
1hr 50m.total
10m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Lentil Casserole Recipe
- 1/4 tablespoon Olive oil
- 2 Beef sausages
- 1/4 Large brown onion, chopped
- 1 Rashers bacon, rind removed, chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Dried brown lentils, rinsed
- 1/2 Dried bay leaves
- 3/4 cup Massel chicken style liquid stock
- 1 Tomatoes, Chopped
Nutrition
value
value
610
calories per serving
21 g Fat47 g Protein56 g Carbs23 g FiberOther
Current Totals
- Fat21g
- Protein47g
- Carbs56g
- Fiber23g
MacroNutrients
- Carbs56g
- Protein47g
- Fiber23g
Fats
- Fat21g
Vitamins & Minerals
- Calcium194mg
- Iron12mg
- Vitamin A2123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9220mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper1mcg
- Magnesium172mg
- Manganese3mg
- Phosphorus526mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste