Warm Lentil Salad Recipe
Recipe By Leites Culinaria
The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing.
3.8
23 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Lentil Salad Recipe
- 0.38 cup Lentils preferably dark green or tan
- 2 cup Water
- As required Salt
- 1/4 Onion peeled
- 1.31 ounce Salt pork or slab bacon
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Red wine vinegar
- 3/4 tablespoon Walnut oil
- As required Salt and pepper
- 3/4 tablespoon Finely chopped chives
- 1/4 Shallot finely chopped
Nutrition
value
value
81
calories per serving
7 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria