Warm Sausage And Lentil Salad With Goats Cheese Recipe
Recipe By Taste
For a meal the whole family will enjoy try this delicious sausage and lentil salad tossed with goats cheese and lemon zest.
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Sausage And Lentil Salad With Goats Cheese Recipe
- 1/2 teaspoon Olive oil
- 37.50 gram Bacon, chopped
- 1/4 Brown onion, finely chopped
- 1/4 stick Celery Finely Chopped
- 1/4 Medium carrot, peeled, finely chopped
- 1/4 Red capsicum, seeded, finely chopped
- 1/2 Garlic Cloves, Crushed
- 100 gram 2 x can brown lentils
- 1/4 cup Flat-leaf parsley leaves, chopped
- 25 gram Meredith dairy marinated goat cheese
- 1/4 tablespoon Red wine vinegar
- 1/4 Lemon, Zested
Nutrition
value
value
467
calories per serving
8 g Fat31 g Protein62 g Carbs22 g FiberOther
Current Totals
- Fat8g
- Protein31g
- Carbs62g
- Fiber22g
MacroNutrients
- Carbs62g
- Protein31g
- Fiber22g
Fats
- Fat8g
Vitamins & Minerals
- Calcium351mg
- Iron12mg
- Vitamin A1992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9254mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus415mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste