Ingredients For Warm Puttanesca Pasta Salad Recipe
1 pound Cherry tomatoes halved
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.25 cup Minced Shallot
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 Large garlic clove, grated
12 ounce Uncooked casarecce pasta
4 Prosciutto slices
3 Oil packed anchovies, finely chopped
0.5 cup Thinly Sliced Fresh Basil
0.5 cup Coarsely chopped castelvetrano olives
2 tablespoon Chopped Fresh Oregano
2 tablespoon Drained nonpareil capers
Fresh basil leaves, for garnish
Nutrition value
444
calories per serving
18 g Fat13 g Protein92 g Carbs6 g FiberOther
Current Totals
18 g Fat
13 g Protein
92 g Carbs
6 g Fiber
MacroNutrients
Carbs
92 g
Protein
13 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
171 mg
Iron
4 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
