Pasta Puttanesca Recipe
Recipe By Sidewalk Shoes
This pasta puttanesca has an easy no cook pasta sauce that you'll make all summer long with fresh tomatoes and all winter long with canned.
3.9
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- 0.58 cup Tomatoes coarsely chopped fresh or canned
- 1/25 cup Flat leaf parsley coarsely chopped
- 2.67 Black olives pitted and chopped
- 1/2 tablespoon Capers chopped or left whole
- 0.67 filets Anchovy chopped
- 0.33 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic finely chopped
- 0.08 teaspoon Red pepper flakes or more to taste
- 0.17 pound Vermicelli or spahgettini or your favorite thin pasta
- 1/25 cup Parmesan cheese freshly grated
Nutrition
value
value
409
calories per serving
6 g Fat24 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein24g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein24g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A967mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B637mg
- Vitamin B9753mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus297mg
- Selenium48mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes