Pasta Puttanesca Recipe

Recipe By Taste

This southern italian classic is infused with rich combination of salty, spicy and tangy flavours.

4.2
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pasta Puttanesca
plan
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ingredients serve

Ingredients for Pasta Puttanesca Recipe

  • 1/2 tablespoon Olive oil
  • 3/4 Garlic cloves, thinly sliced
  • 1.50 Anchovies in oil, drained, chopped
  • 1/2 tablespoon Salted capers, rinsed
  • 37.50 gram Black olives, halved if large
  • 1/4 Long red chilli, seeds removed, chopped
  • 1/4 teaspoon Chilli Powder
  • 1/4 teaspoon Dried oregano
  • 100 gram Can chopped tomatoes
  • 100 gram Spaghetti
Nutrition
value
448
calories per serving
45 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    1925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste